Sugar 1 cup
Flour 3 tbps.
Salt 1/4 tsp.
Evaporated milk 150 ml.
Cocoa 1/2 cup
Vanilla 1 tsp.
Eggyolk 3 pcs.
Water 2 tbps.
1. Mix all ingredients into a bowl and boil it into a double boiler pan whisk briskly until creamy and thick.
2. Pour into cake while still hot, to get an equal distribution of chocolate.
3. Decorate: allow it to cool down and decorate it with whipped cream on top.
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