Chocolate Pound Cake

Ingredients

Cake flour 2 cups
Sugar 1 cup
Butter ½ cup
Eggs 2 pcs.
Cocoa ½ cup
Vanilla 1 tsp.
Baking powder 1 tbsp.
Milk ¾ cup

Directions:

1. Cream butter and sugar.
2. Add eggs and beat well until fluffy.
3. Fold cake flour, cocoa and baking powder.
4. Pour milk alternately while folding flour mixture.
5. Add vanilla and stir.
6. Pour into round baking pan.
7. Bake at 350°F for 30 minutes

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