Basic Conversions for Accuracy of your Recipe

Because accuracy is required in baking we already make a table chart for you to see the actual ingredient quantity available in cups, metric or imperial measurements.

One word of advice when you measure using cup, don't scoop the actual cup direct into ingredients, instead use other cups to scoop and pour to your cup measurement, and level it using spatula.

Basic Conversion Table

Ingredients

cup

tsp

pcs

gms / ml

oz

flour

1

-

-

125

4

sugar

1

-

-

250

8

salt

-

1

-

15

0.42

butter

1

-

1

225

7.94

egg

-

-

1

50

1.77

yeast

-

1

-

15

0.42

baking powder

-

1

-

15

0.42

cocoa

1

-

-

125

4

raisins

1

-

-

125

4

Copyright 2002 Pandeli.com, All Rights Reserved